About Padre Azul Tequila SilverPadre Azul Tequila Silver is carefully crafted, honori...
About Padre Azul Tequila Silver
Padre Azul Tequila Silver is carefully crafted, honoring the good old traditional techniques that have been honed over generations — it’s slow-cooked, fermented without any artificial nonsense, and double-distilled in small batches to create a young and wild liquid that scored an impressive 95 points from the Tequila & Spirits. While it may be the youngest of the Padre Azul’s line, it contains the soul of 100% Blue Weber Agave that’s been basking in the Mexican sun for 8 to 10 years, giving it a delicate yet untamed character that belies its surprisingly low-calorie count.
Bottled straight after distillation, it retains its incomparable taste of fresh agave and surprises with a velvety and intense palate. At 80 proof, it offers a sweet and complex flavor profile that culminates in a smooth, lingering finish — absolutely perfect for slow, neat sipping or making this beauty the star of your favorite tequila-based cocktails.
Grab your bottle of this delicious Padre Azul Super Premium Blanco Tequila today!
About Padre Azul
Padre Azul is the passion project of co-founder HP Eder. Eder fell in love with Mexican culture after meeting Adrian Alvarez Maxemin. A woman from Guadalajara who was studying German at a university in Heidelberg. Eder inherited a passion for distillation from his father. And his family is known for the production of high-quality Vogelbeerschnaps, a special Austrian liquor. Padre Azul was launched in 2016 by Eder and his compadres from Austria who saw a need for high-quality tequila in Europe. Eder’s Mexican father-in-law playing a crucial role in the birth of the brand.
The European tequila explorers set about on their quest for the perfect taste, finally discovering it at a small distillery in Amatitán. Nearby the famous village of Tequila. The Austrian-Mexican brand Padre Azul premium tequila is purely handmade. With every step of production meticulously carried out by the Master Distiller Jesus Partida Melendez.
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend. Lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.