About Padre Azul Tequila ReposadoAlmost a decade ago, the Blue Agaves destined for this Padre Azul Super Premium Reposado Tequila began their quest to bask in the sco...
About Padre Azul Tequila Reposado
Almost a decade ago, the Blue Agaves destined for this Padre Azul Super Premium Reposado Tequila began their quest to bask in the scorching Mexican sunshine. After growing for 8 to 10 years, enduring several days of cooking and fermenting, and spending at least eight months lounging in carefully selected oak bourbon barrels, it’s clear that the key ingredient in this exceptional spirit is time. The oak barrels bestow a subtle complexity that gradually reveals itself with each sip, particularly when enjoyed neat. And what does all this waiting and coddling get you? A luscious, velvety blend of fruity, vanilla, and cooked agave flavors, rounded out with a sweet and smooth finish. It’s so good that it won Double Gold and Best of Show at the WSWA Tasting Competition — and it’s not hard to see why!
Get your bottle of this delicious Padre Azul Super Premium Reposado Tequila today!
About Padre Azul
Padre Azul is the passion project of co-founder HP Eder. Eder fell in love with Mexican culture after meeting Adrian Alvarez Maxemin, a woman from Guadalajara who was studying German at a university in Heidelberg. Eder inherited a passion for distillation from his father. And his family is known for the production of high-quality Vogelbeerschnaps, a special Austrian liquor. Padre Azul was launched in 2016 by Eder and his compadres from Austria who saw a need for high-quality tequila in Europe, Eder’s Mexican father-in-law playing a crucial role in the birth of the brand.
The European tequila explorers set about on their quest for the perfect taste. Finally discovering it at a small distillery in Amatitán, nearby the famous village of Tequila. The Austrian-Mexican brand Padre Azul premium tequila is purely handmade. With every step of production meticulously carried out by the Master Distiller Jesus Partida Melendez.
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.