About Padre Azul Tequila Añejo

Padre Azul isn’t your run-of-the-mill tequila. Instead of relying solely on scientific know-how, they take a more hands-on approach, using techniques passed down through generations. Their tequila is lovingly crafted by hand and slow-cooked in mamposterias ovens, fermented without artificial yeast, and double-distilled in small batches. After aging for a minimum of 18 months in hand-selected oak bourbon barrels, Padre Azul Añejo emerges as a complex and velvety-smooth goodness imbued with subtle hints of vanilla, caramel, chocolate, cinnamon, and dried fruits. It’s the perfect liquid to wrap up a great evening, best enjoyed between 18 and 20 °C, and pairs perfectly with a fine cigar or dark chocolate. With a prestigious 98 point Cigar & Spirits rating, Padre Azul Añejo earned the title of the world’s highest-rated tequila — and that’s what we call a true VIP.

Grab your bottle of this delicious Padre Super Premium Añejo Tequila today!